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Limited Drop!

Guatemala Finca La Bella (Pacamara | Natural)

An exceptional, rare genetic wonder of the coffee world. This oversized Pacamara lot was sun-dried in its cherry and roasted with microscopic precision to lock in vibrant fruit sugars and elegant florals. A bright, sparkling filter coffee designed for a deeply mindful brewing ritual.

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I roast coffee for balance, not hype.

I’m an SCA certified specialty coffee roaster, & sensory professional, focused on roasting specialty coffees to their natural sweet spot where balance, clarity, and character come through.

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Licensed Q Grader

Trained and licensed to evaluate coffee quality through calibrated sensory analysis, ensuring consistency, clarity, and balance in every roast.

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SCA Certified Roaster

Certified by the Specialty Coffee Association, with a focus on roast development, heat application, and flavour clarity across brew methods.

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Sensory-Led Roasting

Every coffee is roasted through careful sensory evaluation to reach its ideal development. The point where its inherent character is expressed most clearly.

My Coffee

Each coffee is developed individually, there’s no fixed roast style, only what works best for that coffee.

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